Ever have one of these? A not quite "bad" but kind of mushy over-ripe banana? Wondering what do to with it? Don't toss it! It's sweet and perfect for mashing simply with a spoon!
You could....
Mix it into pancake batter! Here you see it mixed into gluten-free coconut flour pancake batter and a whole-wheat batter.
These gluten-free banana pancakes turned out so moist and sweet! My 5 year old ate SIX of them!
And use what's left for baby-food (if you have a baby) - or use it in vanilla pudding or yogurt or icecream or... you get the idea :)
Oh and wanna see what our 1 year old thought about the banana pancakes???
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